A 10-day culinary course to kick off your career in one of the best positions onboard a superyacht. This intense course covers everything you need to know about yachting, operating in the galley, food management, and culinary skills. It covers virtually all the practical applications for cooking in a galley, emphasizing the modern Superyacht Industry and its typical demands in the varying roles.
The course includes –
- Provisioning, passage, and port stop planning
- Foreign ingredients
- Menu and recipe planning
- Budgeting
- CV and portfolio planning
- Interview practical
- Dietary requirements, cultural and allergies
- 5 days of practical training in a professional kitchen
- 1 day of theory and practical evaluation
- 1 day of onboard practical service
- 1-day service stress test – operating in high-pressure environments
![Superyacht Chef Course](https://pullnorthyachting.com/wp-content/uploads/2023/08/pexels-kampus-production-8629127-1024x684.jpg)
![Superyacht Chef Course](https://pullnorthyachting.com/wp-content/uploads/2023/08/pexels-kampus-production-8629123-1024x684.jpg)