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Superyacht Chef

Entry Level Chef Package

Training Price Days
Chef Introduction
R4 999
4
IYT Superyacht Chef Course
R20455
10
STCW
R9 200
11
Food Health & Safety Level 2
R3 550
1
SAMSA Medical Certificate
R1 550 o/a
1 Hour

Total

R39754

27

Advanced Chef Package

Training Price Days
Chef Introduction
R4 999
4
IYT Superyacht Chef Course
R20455
10
STCW
R9 200
11
Food Health & Safety Level 2
R3 550
1
SAMSA Medical Certificate
R1 550 o/a
1 Hour
Powerboat Level 2
R4 400
2
VHF SAMSA SRC Radio
R2 900
1

Total

R47054

30

Extra Services

Industry Guidance Price On Arrival
Guidance Package
R5 370
-

Visas

Visa Assistance Price On Arrival
Schengen Visa
R2 580
+-R1900
B1B2
R8 395
-
Free Consultation

All prices are VAT included

Superyacht Chef

Superyacht Chef Introduction Course

The Superyacht Introductory Training Course is a 4-day preliminary training course that gives students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.

This short course is an intense induction program that teaches students everything they need to know about preparing to work in a cooking environment. We focus on training students to manage themselves in the kitchen including knife skills, classic recipes, and cooking techniques.

This course is efficient and students are put through an intense and rigorous program to prepare them for the Superyacht Culinary Course. Each student is assessed to their skill level during the first few hours of the course, after which the tutor assists them in preparing for the practical days ahead.

Superyacht Chef

Superyacht Chef Course

A 10-day culinary course to kick off your career in one of the best positions onboard a superyacht. This intense course covers everything you need to know about yachting, operating in the galley, food management, and culinary skills. It covers virtually all the practical applications for cooking in a galley, emphasizing the modern Superyacht Industry and its typical demands in the varying roles.

The course includes –

  • Provisioning, passage, and port stop planning
  • Foreign ingredients
  • Menu and recipe planning
  • Budgeting
  • CV and portfolio planning
  • Interview practical
  • Dietary requirements, cultural and allergies
  • 5 days of practical training in a professional kitchen
  • 1 day of theory and practical evaluation
  • 1 day of onboard practical service
  • 1-day service stress test – operating in high-pressure environments
Superyacht Chef Course
Superyacht Chef Course
STCW Training - Deck / Stew Training

STCW

International Convention on Standards of Training, Certification, and Watchkeeping for Seafarers, 1978 sets minimum qualification standards for masters, officers and watch personnel on seagoing merchant ships and large yachts.

This consists of 5 different modules such as:

  • Maritime Fire Fighting
  • Personal Safety & Social Responsibility
  • Designated Security Duties
  • Personal Survival Techniques
  • Elementary First Aid

 

When working on Yachts 80m/500Gt and above you will need to add more Safety courses.

Powerboat Level 2

RYA Powerboat Level II is an introductory powerboat training course that is a must-have for anyone wishing to work in the superyacht industry.

This ticket gives you the license to drive a small powerboat (Tender) often used on the Superyachts to take crew or guests to shore.

The course covers everything from launching and recovering the boat, safety equipment on board, navigation rules, understanding of spending time on a small vessel, and practical onboard skills. It is perfect for those looking to work in the Superyacht industry and get the experience they need to be successful. With RYA Powerboat Level II you will also have access to our experienced instructors who can help you get the most out of your course. 

Powerboat Level 2 - Deck / Stew Training
Food Health & Safety -Deck / Stew Training

Food Health & Safety Level 2

Accredited by Highfield, this course is a mandatory requirement for individuals working in the Interior department (and naturally, those handling food) on a Superyacht.

The certification equips you with the knowledge to comprehend the significance of food safety and the shared responsibility held by all individuals engaged in food storage, preparation, cooking, service, and handling.

Course breakdown:

  • Microbiological hazards (bacteria)
  • Spoilage and preservation
  • Food poisoning and its control
  • Contamination hazards and controls
  • Food handlers and personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety and law enforcement

VHF SRC SAMSA RADIO

A radio is a highly important piece of safety equipment on board, which is why it is vital to understand the correct usage procedures. Unnecessary transmissions could block out a Mayday distress call. The Marine Radio Short Range Certificate is a one- day course that caters to anyone who owns or operates a fixed/ handheld-marine VHF radio. Furthermore, this certificate is required by law if you operate a VHF radio fitted with Digital Selective Calling (DSC).

Course topics include:

  • The basics of radio operation
  • The correct frequencies (channels) to be used
  • Distress, emergency, and medical assistance procedures
  • Making ship-to-shore telephone calls
  • Digital Service Calling (DSC) using simulators
  • Global Maritime Distress and Safety System (GMDSS)
  • Emergency Position including Radio Beacons (EPIRB)
  • Search and Rescue (SART)

 

The Course consists of 3 parts:

  1. Pre-Learning – we send you some vital information to learn before the course
  2. Course – One full day covering all the topics mentioned above
  3. Exams – On the same day you write the exams and we submit the papers on your behalf
VHF SRC SAMSA RADIO - Deck / Stew Training
VHF SRC SAMSA RADIO - Deck / Stew Training
Superyacht Chef

Guidance Package

  • One on One Career planning
  • Superyacht Terminology
  • How to approach the Industry to land your first job
  • Where to go & When to go abroad
  • Crew Agency leads & introductions
  • How to create your own Portfolios online
  • NETWORK – your day to day Schedule
  • Accommodation guidance
  • CV Example
  • Cover letter advice
  • Interview preparation
  • Email etiquette & set-up
  • Financial Guidance
  • Private WhatsApp Community group access

All the training courses booked through Pull North Yachting are accredited with the correct accreditations & we pride ourselves in the quality of the facilities we are affiliated with. Please don’t hesitate to inquire any further information.

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